Soup of the Day!!

Pumkin and Sweet chilli soup!

1 quater of a kent pumkin

2 potoatoes

1 carrot

1 pack of chicken noodle soup

2 cups of HOT water.

1 Onion

2 tablespoons of sweet chilli sauce

Sour cream to serve

Diced up all vegies and put in a pan to sweat. A low heat can help or use the microwave, they need to be soft.

 Put the chicken noodle soup in the hot water and mix until the noodles are soft. Then strain the noddles out and add the soup to the soft vegies in a/the pan. 

Then using a blender mix til smooth. Add the sweet chilli.

This can be stored in the fridge for a few days or frozen. When hot add some sour cream (teaspoon/tablespoon depending on your taste) and enjoy.