Something New For Tea

 


Roast Capsicum Pasta Sauce (feed 2 adults and 4 children)

3 Large Roasted Red Capsicum
2 Large Handfuls of Mushrooms (sliced)
1 Small Onion (finely sliced)
2 Cloves of  Crushed Garlic
3 Rashes of Bacon (finely sliced)
1 Tin of whole Tomatoes (Drained)
2 Tbl Spoons of Red Wine
3 Tbl Spoons of Thick Cream

Puree Tomatoes and Capsicum set aside for later. Saute theOnion, Galic and Bacon in frying pan, until Bacon is crisp. Then add the Tomatoes and Capsicum puree to the pan, mix through. Add Mushrooms and Red Wine, simmer until reduce (about 10mins). Season to taste (add a little sugar as the Tomatoes are normally bitter). Remove heat and add Cream.

Serve over cooked pasta :D