Soup of the Day!!

Pumkin and Sweet chilli soup!

1 quater of a kent pumkin

2 potoatoes

1 carrot

1 pack of chicken noodle soup

2 cups of HOT water.

1 Onion

2 tablespoons of sweet chilli sauce

Sour cream to serve

Diced up all vegies and put in a pan to sweat. A low heat can help or use the microwave, they need to be soft.

 Put the chicken noodle soup in the hot water and mix until the noodles are soft. Then strain the noddles out and add the soup to the soft vegies in a/the pan. 

Then using a blender mix til smooth. Add the sweet chilli.

This can be stored in the fridge for a few days or frozen. When hot add some sour cream (teaspoon/tablespoon depending on your taste) and enjoy.

First posting!

This is the first blog ever for me. Hopefully this will have some quirky patterns/receipes as I go. Seeing winter has hit Mildura with some force we have the heater cranked up and the yarn is out.

Tomorrow I hope that I can get my crochet group back. Having moved the met ups to Sunday arvo as I like my sleep ins. 

But before I head off I'll leave you with my tea receipe:

Chicken Satay Pasta Bake

2 chicken breast fillets diced

1 red capiscum diced

1 onion diced

1 large handful of green beans (chopped in to small chunks)

Cooked pasta size to the number of people eating.

2tblsp peanut butter

Satay sauce.

Cook up the chicken, capiscum, onion and beans. Once chicken is no longer raw add Satay sauce and peanut butter. Stir on a light heat until blended threw. Put all the ingredents in a baking dish (including the pasta) stir it abit so it fits and put in the oven for about 30mins so the sauce congelise around the food.